Bible Cake

Name: Bible Cake
Ingredients: 12 oz. 1 Kings 4:22 (flour); 6 oz. Judges 5:25 (butter); 6 oz. Jeremiah 6:20 (sugar); 8 oz. 1 Samuel 30:12 (raisins); 2 oz. and/or Nahum 3:12 (figs); 2 oz. Numbers 33:9 (dates); 2 tsp. 1 Samuel 14:25 (honey); 1/2 tsp. 2 Chronicles 9:9 (allspice); 3/4 c. Judges 4:19 (milk); 2 Luke 11:12 (eggs); 1 pinch Genesis 19:26 (salt)

11 ingredients

7 steps

Ingredients

12 oz. 1 Kings 4:22 (flour)
6 oz. Judges 5:25 (butter)
6 oz. Jeremiah 6:20 (sugar)
8 oz. 1 Samuel 30:12 (raisins)
2 oz. and/or Nahum 3:12 (figs)
2 oz. Numbers 33:9 (dates)
2 tsp. 1 Samuel 14:25 (honey)
1/2 tsp. 2 Chronicles 9:9 (allspice)
3/4 c. Judges 4:19 (milk)
2 Luke 11:12 (eggs)
1 pinch Genesis 19:26 (salt)

Directions

1

Cream butter and sugar.
2

Add eggs one at a time.
3

Beat well. Then add flour, raisins, figs and/or dates, spice and sugar.
4

Mix together, then blend in honey and milk.
5

If desired, 1/2 cup Genesis 43:11 (nuts) may be added.
6

Make sure all ingredients are blended thoroughly.
7

Place in 8-inch greased cake pan and bake in a moderate oven (350°) for 1 1/2 to 2 hours.