Bible Cake

9 ingredients
5 steps

Ingredients

  • 1 c. Judges 5:25 (butter)
  • 2 c. Jeremiah 6:20 (sugar)
  • 2 Tbsp. 1 Samuel 14:25 (honey)
  • 1/2 doz. Jeremiah 17:11 (eggs)
  • 1/2 c. Judges 4:19 (milk)
  • 4 1/2 c. 1 Kings 4:22 (flour)
  • 2 tsp. Amos 4:5 (baking powder and salt)
  • 1 c. 1 Samuel 30:12 (raisins)
  • 2 Chronicles to taste (spices)

Directions

  1. 1
    Cream butter and sugar; add eggs and beat together.
  2. 2
    Sift dry ingredients together and add to egg mixture.
  3. 3
    Add milk and beat well.
  4. 4
    Bake 1 1/2 hours at 350°.
  5. 5
    Icing is optional (caramel is good).

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