Bible Cake

9 ingredients
5 steps

Ingredients

  • 4 1/2 c. flour (1 Kings 4:22)
  • 1 c. butter (Judges 5:25)
  • 2 c. sugar (sweeter cane; Jeremiah 6:20)
  • 2 c. raisins (1 Samuel 30:12)
  • 2 c. figs (Nahum 3:12)
  • 2 tsp. honey (1 Samuel 14:25)
  • 6 eggs (Jeremiah 17:11)
  • 1 1/2 c. milk (Judges 4:19)
  • 2 tsp. baking powder (Amos 4:5)

Directions

  1. 1
    Season to taste with spices in great abundance (2 Chronicles 9:9).
  2. 2
    Cream together butter and sugar.
  3. 3
    Add dry ingredients, alternately with milk.
  4. 4
    Fold in raisins and chopped figs.
  5. 5
    Bake at 350° for 1 hour.

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