Bible Cake

Name: Bible Cake
Ingredients: 1/2 c. Genesis 18:8 word 4; 1 c. Isaiah 7:15 word 3; 2 Job 39:14 word 4; 2 c. 1 Samuel 28:24 word 19; 2 tsp. 1 King 19:6 word 10 plus Matthew 21:44 word 22 (this is 2 words); 1 tsp. Exodus 30:23 word 17; 1/4 tsp. Luke 14:34 word 1; 3/4 c. 2 Samuel 16:1 word 40; 1/2 c. Genesis 43:11 word 44, chopped; Judges 5:25 word 12

10 ingredients

10 steps

Ingredients

1/2 c. Genesis 18:8 word 4
1 c. Isaiah 7:15 word 3
2 Job 39:14 word 4
2 c. 1 Samuel 28:24 word 19
2 tsp. 1 King 19:6 word 10 plus Matthew 21:44 word 22 (this is 2 words)
1 tsp. Exodus 30:23 word 17
1/4 tsp. Luke 14:34 word 1
3/4 c. 2 Samuel 16:1 word 40
1/2 c. Genesis 43:11 word 44, chopped
Judges 5:25 word 12

Directions

1

In large heart with love mixer, soften and cream Genesis 18; slowly beat in Isaiah 7.
2

In small corner of heart, beat Job 39 well and add to this mixture.
3

Sift together 1 Samuel 28, 1 Kings 19, Matthew 21, Exodus 30 and Luke 14.
4

Add to first mixture and mix well.
5

Through your thoughts, fold 2 Samuel 16 and Genesis 43. Grease a 9-inch tube pan with Judges 5.
6

Line with waxed paper. Pour in batter.
7

Bake 30 minutes at 350°.
8

Lower temperature to 325°.
9

Bake 20 minutes or until golden brown.
10

Cool and enjoy.