Never Fail Pie Crust

8 ingredients
2 steps

Ingredients

  • 5 cups flour
  • 1 tsp. salt
  • 1 tsp baking powder
  • 3 tsp brown sugar
  • 2 1/2 cups (1 pound) shortening
  • 3/4 cup cold water
  • 1 tsp vinegar
  • 1 egg slightly beaten

Directions

  1. 1
    Sift together flour, salt, baking powder and brown sugar. Mix shortening with flour mixture. Add water, vinegar and egg. Mix well.
  2. 2
    Divide into 5 or 6 balls and place in freezer bags. Place in freezer.

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