Bible Cake

Name: Bible Cake
Ingredients: 4 1/2 cups all-purpose flour (1 Kings 4:22); 1 cup milk, Judges 5:25; 2 cups white sugar, Jeremiah 6:20; 2 cups figs (Nahum 3:12), chopped; 2 cups raisins, 1 Samuel 30:11; 2 cups almonds, Numbers 17:8; 2 teaspoons honey, 1st Samuel 14:25; 1/2 teaspoon salt, Leviticus 2:13; 2 teaspoons baking soda

9 ingredients

3 steps

Ingredients

4 1/2 cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
1/2 teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2

In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
3

Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.