Pineapple Rhubarb Pie

Directions

1. 1
   Preheat oven to 400 degrees F (200 degrees C).
2. 2
   On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate.
3. 3
   Roll out top crust, and set aside.
4. 4
   In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca.
5. 5
   Place in pie crust.
6. 6
   Cover with top crust; seal and crimp edge.
7. 7
   Brush with milk, and cut a few slits in the top to allow steam to vent.
8. 8
   Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.