Biblical Cake

11 ingredients
4 steps

Ingredients

  • 6 ounces butter
  • 3 eggs
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 8 ounces raisins
  • 1/2 teaspoon mixed spice
  • 6 ounces sugar
  • 12 ounces flour, sifted
  • 1/2 cup milk
  • 2 tablespoons honey
  • 8 ounces chopped figs or 8 ounces dates

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add the eggs.
  3. 3
    Mix in the rest of the ingredients, stirring well, adding the fruit last.
  4. 4
    Bake in an 8 inch tin at 350 F for 1 1/2-2 hours.

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