Biblical Cake
11 ingredients
4 steps
Ingredients
- 6 ounces butter
- 3 eggs
- 1 pinch salt
- 2 teaspoons baking powder
- 8 ounces raisins
- 1/2 teaspoon mixed spice
- 6 ounces sugar
- 12 ounces flour, sifted
- 1/2 cup milk
- 2 tablespoons honey
- 8 ounces chopped figs or 8 ounces dates
Directions
-
1Cream the butter and sugar.
-
2Add the eggs.
-
3Mix in the rest of the ingredients, stirring well, adding the fruit last.
-
4Bake in an 8 inch tin at 350 F for 1 1/2-2 hours.
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