Bicerin

Directions

1. 1
   Fill 4 6-ounce heatproof glasses or clear mugs with hot water.
2. 2
   In a medium saucepan, melt chocolate in milk.
3. 3
   Whisk until it comes to a boil, then continue whisking for 1 minute.
4. 4
   Empty the glasses and pour 1/4 cup of hot chocolate into each.
5. 5
   Over the back of a spoon, gently pour 1/4 cup of coffee on top of hot chocolate.
6. 6
   Top off each glass with 1/4 c whipped cream and serve.