Bicol Express Recipe

Name: Bicol Express Recipe
Ingredients: 3 cups coconut milk; 2 lbs pork belly, cut into strips; 1/2 cup shrimp paste; 1 tablespoon garlic, minced; 6 pieces Thai chiles or 6 pieces serrano peppers; 3 tablespoons minced ginger; 1 medium onion, minced; 2 tablespoons cooking oil; salt and pepper

9 ingredients

7 steps

Ingredients

3 cups coconut milk
2 lbs pork belly, cut into strips
1/2 cup shrimp paste
1 tablespoon garlic, minced
6 pieces Thai chiles or 6 pieces serrano peppers
3 tablespoons minced ginger
1 medium onion, minced
2 tablespoons cooking oil
salt and pepper

Directions

1

Heat a pan and then pour-in the cooking oil.
2

Saute the garlic, onion, and ginger.
3

Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown.
4

Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
5

Pour the coconut milk inches Bring to a boil. Simmer for 40 minutes or until the pork is tender.
6

Add salt and ground black pepper to taste.
7

Serve Hot. Enjoy!