Bierochs

Name: Bierochs
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 4 cups cabbage, chopped; 2 tablespoons Dijon mustard; 4 ounces cheddar cheese; 1 teaspoon salt; 1/2 teaspoon pepper; pastry dough; 5 cups flour; 1 (1/4 ounce) package active dry yeast; 2 eggs; 1/2 cup sugar; 1 1/2 cups milk; 8 tablespoons melted butter

14 ingredients

7 steps

Ingredients

1 lb ground beef
1 medium onion, chopped
4 cups cabbage, chopped
2 tablespoons Dijon mustard
4 ounces cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
pastry dough
5 cups flour
1 (1/4 ounce) package active dry yeast
2 eggs
1/2 cup sugar
1 1/2 cups milk
8 tablespoons melted butter

Directions

1

For filling:
2

Brown chopped onion, ground beef, and cabbage on medium heat until cooked through. Take off heat and salt and pepper, Dijon mustard, and cheddar cheese. Stir until cheese melts.
3

For pastry:
4

Place 5 cups of flour, sugar, and 1 package dry active yeast in a bowl. Add the milk, lukewarm, melted butter and eggs. Stir until stiff.
5

Knead the dough, let rise 1 hour. Punch down, knead again, punch down.
6

Divide your dough into 12 pieces. Roll them into balls, flatten each piece into a circle and fill with 1/4 cup of the filling.
7

Close each bieroch by pulling the corners together and then place seam down on baking sheet. Bake for 25 minutes or until bread is golden brown at 350°F.