Pickled Celery Recipe

6 ingredients
4 steps

Ingredients

  • 1 med. bunch celery
  • 1/2 c. sugar
  • 1/2 c. white vinegar
  • 1/2 c. water
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon salt

Directions

  1. 1
    3 1/2 hrs or possibly the day before, cut celery into 1 inch diagonal slices.
  2. 2
    Place in a large bowl.
  3. 3
    In 1 qt saucepan cook over high heat sugar, water, mustard-seed, and salt.
  4. 4
    Pour over celery and stir gently and chill for at least 1 hour, stirring occasionally.

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