Bierock Casserole

Directions

1. 1
   Brown ground beef and add onion; drain.
2. 2
   Add cabbage and soup and steam.
3. 3
   Line bottom of 9 x 13-inch pan with one can of crescent rolls.
4. 4
   Top rolls with hamburger mixture.
5. 5
   Top with cheese.
6. 6
   Place second can of crescent rolls on top and pinch together.
7. 7
   Bake 25 to 30 minutes at 350°.
8. 8
   May be frozen.