Bierock Casserole

Directions

1. 1
   Brown ground chuck and onion.
2. 2
   Add cabbage to mixture and steam.
3. 3
   Add cream of mushroom soup to mixture and continue steaming until ingredients have cooked through.
4. 4
   Line bottom of 9 x 13-inch pan with 1 can of crescent rolls.
5. 5
   Top rolls with hamburger mixture.
6. 6
   Top with Cheddar cheese and top cheese with second can of crescent rolls.
7. 7
   Pinch this layer of rolls together. Bake 25 to 30 minutes in a 350° oven.
8. 8
   Casserole may be frozen.