Spaghetti Carbonara

8 ingredients
6 steps

Ingredients

  • 4 ounces bacon (or more)
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil (optional)
  • 12 teaspoon chili flakes, careful
  • 2 eggs, beaten
  • 13 cup parmesan cheese, freshly grated
  • 1 lb spaghetti
  • pepper, freshly ground

Directions

  1. 1
    Cook bacon, garlic,chilies and oil on med/low heat for 15 minutes.
  2. 2
    Simultaneously boil pasta.
  3. 3
    Beat eggs with cheese.
  4. 4
    Timing is important.
  5. 5
    Drain pasta and quickly toss with garlic mixture and the egg/cheese mixture.
  6. 6
    Serve immediately with freshly ground pepper.

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