Bierock Casserole

Name: Bierock Casserole
Ingredients: 1 medium head of cabbage, shredded (about 3 cups); 1 medium onion, chopped; 1 1/2 lbs ground beef; 2 (15 ounce) cans cream of mushroom soup; 2 (8 count) packages crescent rolls; 1 1/2 cups cheese, shredded; 1 carrot, finely shredded; 1/2 teaspoon garlic powder; salt and pepper

9 ingredients

1 steps

Ingredients

1 medium head of cabbage, shredded (about 3 cups)
1 medium onion, chopped
1 1/2 lbs ground beef
2 (15 ounce) cans cream of mushroom soup
2 (8 count) packages crescent rolls
1 1/2 cups cheese, shredded
1 carrot, finely shredded
1/2 teaspoon garlic powder
salt and pepper

Directions

1

["Brown the ground beef and onion together until the meat is no longer pink. Drain well.", "Add the shredded cabbage and carrot; steam until they are tender.", "Combine the beef and cabbage mixture, soups and seasonings together and keep warm.", "Lightly spray a 9\"x13\"" pan or casserole with cooking spray.""