Steak Diane

6 ingredients
5 steps

Ingredients

  • thick sirloin steak
  • 8 cloves garlic, crushed
  • 1/8 lb. butter
  • Worcestershire sauce
  • 1/2 lemon, squeezed
  • ground black pepper

Directions

  1. 1
    Trim fat from steak and cut into moderate size pieces.
  2. 2
    Melt the butter over low heat and saute the garlic.
  3. 3
    Coat the steak pieces with Worcestershire sauce and place in the frying pan.
  4. 4
    Add the lemon juice and pepper.
  5. 5
    Turn when brown, then simmer until done.

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