Bierocks

Directions

1. 1
   Divide dough into 6 balls and set aside.
2. 2
   Heat drippings in a skillet; add onions and cook until tender.
3. 3
   Add meat.
4. 4
   Cook until browned.
5. 5
   Add cabbage and seasonings.
6. 6
   Cover and steam until cabbage is wilted.
7. 7
   Let cool.
8. 8
   Roll and stretch each dough ball into 5-inch square.
9. 9
   Place filling in center.
10. 10
    Bring opposite edges together and seal.
11. 11
    Place sealed-side down on slightly greased cookie sheet.
12. 12
    Bake at 350° for 25 minutes.
13. 13
    Brush tops with melted butter.
14. 14
    May use 1 (20 ounce) can sauerkraut instead of cabbage.