Princess Pasta
5 ingredients
6 steps
Ingredients
- 500 grams beetroot
- 400 grams overcooked fatty ham as a piece
- 300 grams blue cheese (mild / medium)
- 1 large sweet onion (or several chalottes)
- 300-400 grams pasta (fusilli, penne, etc.)
Directions
-
1Dice ham and simmer on low/medium temp until golden and crispy and remove from pot. Smoky is good and should
-
2Peel & dice beets and put in pot. Cover with water and let boil on medium temp under lid until tender (20-30min, depends on size).
-
3Add pasta to pot and add water to almost cover pasta (not too much) and boil until pasta almost done (not yet al dente). Mix once and while to make sure no dry pasta remains and add a bit water if needed.
-
4Chop onion to large chunks and add to pot. If onion is not sweet, let cook for a few minutes.
-
5Dice and add blue cheese and cook until it melts. Blue cheese should not very strong or salty as it's used a lot to give creaminess (cheap is good).
-
6Remove from heat and add ham. Garnish with spring onion if available.
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