Bierocks

Directions

1. 1
   Thaw dough and let rise. Divide into 6 balls.
2. 2
   Simmer onion, fat and monosodium glutamate.
3. 3
   Add ground beef and cabbage; saute until cabbage wilts.
4. 4
   Roll dough into squares.
5. 5
   Lift meat mixture with slotted spoon and place on squares.
6. 6
   Fold edges of dough to cover filling.
7. 7
   Place on baking sheet and bake at 350° for 25 to 30 minutes.
8. 8
   If desired, place cheese slices on top and melt for last minute of cooking.