Cherry Cheese Pie
6 ingredients
5 steps
Ingredients
- 8 oz. pkg. cream cheese, softened
- 1 can Eagle Brand milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 1 graham cracker crust
- 1 (21 oz.) can cherry pie filling
Directions
-
1Mix cream cheese, Eagle Brand milk, lemon juice and vanilla; blend well.
-
2Pour into graham cracker crust.
-
3Chill for 2 hours. Top with cherry pie filling.
-
4Chill until set or overnight.
-
5A favorite.
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