Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker crust
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Mix cream cheese, Eagle Brand milk, lemon juice and vanilla; blend well.
  2. 2
    Pour into graham cracker crust.
  3. 3
    Chill for 2 hours. Top with cherry pie filling.
  4. 4
    Chill until set or overnight.
  5. 5
    A favorite.

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