Bierocks

Directions

1. 1
   Melt butter in milk.
2. 2
   Dissolve yeast in warm water.
3. 3
   Combine milk, dissolved yeast, sugar and salt with flour.
4. 4
   Use enough flour to make a fairly stiff dough.
5. 5
   Meanwhile, brown hamburger, salt and pepper to taste.
6. 6
   Drain.
7. 7
   Boil cabbage and onion in 1/2 cup water, just enough to soften.
8. 8
   Mix with hamburger.
9. 9
   Roll dough.
10. 10
    Cut into squares.
11. 11
    Fill each square with hamburger mixture and top with a piece of cheese.
12. 12
    Pull up sides and pinch together. Bake at 350° for 18 minutes.