Bierocks
15 ingredients
1 steps
Ingredients
- DOUGH
- 1/4 cup melted shortening
- 2 eggs, room temperature
- 1 cup water
- 1/3 cup dry milk
- 1/2 cup sugar
- 1 teaspoon salt
- 3 1/2 - 4 cups flour
- FILLING
- 1 1/2 lbs ground meat
- 16 ounces sauerkraut, rinsed and drained
- 1 (1 1/4 ounce) package dry onion soup mix
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne or 1/8 teaspoon red pepper
- 1/2 cup relish (optional)
Directions
-
1["Put dough ingredients in above order in your braed machine on the \"dough\"" setting.""
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