Bierocks

15 ingredients
1 steps

Ingredients

  • DOUGH
  • 1/4 cup melted shortening
  • 2 eggs, room temperature
  • 1 cup water
  • 1/3 cup dry milk
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 1/2 - 4 cups flour
  • FILLING
  • 1 1/2 lbs ground meat
  • 16 ounces sauerkraut, rinsed and drained
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne or 1/8 teaspoon red pepper
  • 1/2 cup relish (optional)

Directions

  1. 1
    ["Put dough ingredients in above order in your braed machine on the \"dough\"" setting.""

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