Cherry Lemonade

Directions

1. 1
   Using a juicer or food mill, juice cherries.
2. 2
   Reserve juice.
3. 3
   In a small saucepan, bring sugar and 1 cup water to a simmer.
4. 4
   Cook, stirring, until sugar dissolves.
5. 5
   Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water.
6. 6
   Chill until thoroughly cold, at least 2 hours.
7. 7
   Serve over ice, garnished with 2 cherries.