Bierocks

Directions

1. 1
   Mix first 7 ingredients and chill for several hours.
2. 2
   Brown beef and onion in skillet, add cabbage, pepper and Tabasco.
3. 3
   Cover skillet.
4. 4
   Continue cooking over low heat, stirring occasionally, until cabbage is tender.
5. 5
   Cool slightly.
6. 6
   Roll out dough into thin sheets, cut in 5-inch squares.
7. 7
   Place 2 tablespoons meat mixture on each square.
8. 8
   Pinch edges together and place pinched sides down on greased cookie sheet.
9. 9
   Let rise 15 minutes.
10. 10
    Bake at 350° for 20 to 30 minutes.