Cremat (Catalan Coffee)

Directions

1. 1
   Warm brandy and rum in a small saucepan.
2. 2
   In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks.
3. 3
   Stir, then ignite mixture with a long wooden match.
4. 4
   Stir and add coffee.
5. 5
   When flame has extinguished, ladle into cups.