Bierocks

Directions

1. 1
   Brown beef, sausage and onion.
2. 2
   Drain well.
3. 3
   Add salt and pepper, mix together with sauerkraut.
4. 4
   Place tablespoonful of filling in center of 5 inch square of bread dough.
5. 5
   Close and pinch together corners and set onto greased baking sheet to rise. Bake at 350 degrees till golden brown, 20-25 minutes.
6. 6
   Makes 2 dozen.