Bierocks (German)

Directions

1. 1
   Brown hamburger; drain off fat.
2. 2
   Add cabbage, onions, salt and pepper.
3. 3
   Add 3 tablespoons water to steam cabbage and onion.
4. 4
   Do not overcook.
5. 5
   Prepare roll mix; roll out to 18-inches.
6. 6
   Cut into 4 sections.
7. 7
   Fill with mixer; seal corners.
8. 8
   Place on baking sheet.
9. 9
   Let rise 20 minutes.
10. 10
    Bake at 350° for 20 to 30 minutes. Makes 12 servings.