Bierox

Directions

1. 1
   Brown meat and onion together and drain.
2. 2
   Shred cabbage (not too fine)
3. 3
   and
4. 4
   add
5. 5
   to
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   meat mixture.
7. 7
   Add seasonings to taste. Let
8. 8
   cool. Using
9. 9
   your
10. 10
    favorite
11. 11
    bread dough recipe, shape dough to desired
12. 12
    size, as
13. 13
    thin as possible.
14. 14
    You may find a saucer helpful by stretching the dough over it.
15. 15
    Spoon cabbage and
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    meat mixture
17. 17
    into dough and fold over, pinching edges together.
18. 18
    Bake to a golden brown as you would hot rolls or light bread, about 25 minutes in 425° oven.