Bife de Chorizo

Directions

1. 1
   Season the steak with salt and pepper to your liking.
2. 2
   Cut steak into 4 equal pieces.
3. 3
   Place it over the grill for 9 minutes total or to your degree of doneness.
4. 4
   The secret is making the beef is knowing when the grill is hot.
5. 5
   The best way to find out is to place your hand about 2 centimeters over the grill and count to ten.