Raspberry-Marinated Salmon Fillet

2 ingredients
3 steps

Ingredients

  • 16 ounces salmon fillets
  • 3 tablespoons raspberry vinaigrette dressing

Directions

  1. 1
    Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.
  2. 2
    Preheat broiler, remove salmon from marinade - discard marinade.
  3. 3
    Broil salmon 4 - 6 inches from heat, 7 - 10 minutes or until done.

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