Big Apple

Directions

1. 1
   Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
2. 2
   Place the apple shell in the freezer for 15 minutes.
3. 3
   Mix the rest of the ingredients with the removed apple pulp in a blender.
4. 4
   Strain into the apple shell and serve with a straw.