Big Apple Pie

Directions

1. 1
   Measure 1 1/4 cups flour and 1 teaspoon salt into a bowl.
2. 2
   Cut in 1/2 cup margarine with pastry blender or 2 knives until mixture resembles coarse meal.
3. 3
   Toss in cheese.
4. 4
   Stir in ice water; mix lightly.
5. 5
   Form dough into ball on floured
6. 6
   board; roll dough to fit a 12-inch pizza pan.
7. 7
   Transfer to pan; form a 1/2 inch rim. Combine brown sugar, remaining 1/4 cup flour, 1/4 teaspoon salt, cinnamon and nutmeg.
8. 8
   Sprinkle half of mixture over pastry.
9. 9
   Cut 1/4 cup of margarine into remaining mixture until crumbly; set aside.
10. 10
    Arrange apple slices in circles on pastry, overlapping slices.
11. 11
    Sprinkle with lemon juice and crumb mixture.
12. 12
    Bake at 425° for 35 minutes or until apples are tender.
13. 13
    Makes 1 (12-inch) pie.