Crab Casserole

11 ingredients
4 steps

Ingredients

  • 2 c. crab meat
  • 1/4 c. Rose wine
  • 1/2 c. sour cream
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • pinch of thyme (optional)
  • 1 c. celery, thinly sliced
  • 2 hard-cooked eggs, chopped
  • 1/2 c. almonds, sliced
  • 1/4 c. Parmesan cheese
  • 1/2 c. butter, melted

Directions

  1. 1
    Toss crab with wine.
  2. 2
    Marinate for 30 minutes. Combine cream, mustard, salt and thyme. Toss crab, celery and eggs with mixture. Place in buttered casserole dish. Sprinkle with almonds and cheese.
  3. 3
    Pour butter over it.
  4. 4
    Bake.

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