Big-Batch Baked Beans

Name: Big-Batch Baked Beans
Ingredients: 1/2 pound ground beef; 1/2 cup chopped onion; 1 can (55 ounces) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1/2 cup ketchup; 5 bacon strips, cooked and crumbled; 1/3 cup sugar; 1/3 cup packed brown sugar; 1/3 cup barbecue sauce; 2 tablespoons molasses; 2 tablespoons prepared mustard; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

15 ingredients

2 steps

Ingredients

1/2 pound ground beef
1/2 cup chopped onion
1 can (55 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1/2 cup ketchup
5 bacon strips, cooked and crumbled
1/3 cup sugar
1/3 cup packed brown sugar
1/3 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2

Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.