Big Batch Casserole

11 ingredients
4 steps

Ingredients

  • 1 can condensed cream of celery soup
  • 1/2 c. Miracle Whip salad dressing
  • 1/4 c. milk
  • 1/4 c. Kraft grated Parmesan cheese
  • 1 lb. can salmon, drained and flaked
  • 1 (10 oz.) pkg. frozen peas, cooked
  • 1 (4 oz.) pkg. noodles, cooked and drained
  • 1 Tbsp. chopped onion
  • 2 lb. ground lean beef
  • 1 2/3 c. Pet evaporated milk (1 tall can)
  • 1 pkg. (2 envelopes) Lipton onion soup mix

Directions

  1. 1
    Put mixture into an ungreased shallow baking pan.
  2. 2
    With wet hands, shape into a loaf.
  3. 3
    Bake 1 hour.
  4. 4
    Serves 8 to 10.

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