Big Batch Casserole
11 ingredients
4 steps
Ingredients
- 1 can condensed cream of celery soup
- 1/2 c. Miracle Whip salad dressing
- 1/4 c. milk
- 1/4 c. Kraft grated Parmesan cheese
- 1 lb. can salmon, drained and flaked
- 1 (10 oz.) pkg. frozen peas, cooked
- 1 (4 oz.) pkg. noodles, cooked and drained
- 1 Tbsp. chopped onion
- 2 lb. ground lean beef
- 1 2/3 c. Pet evaporated milk (1 tall can)
- 1 pkg. (2 envelopes) Lipton onion soup mix
Directions
-
1Put mixture into an ungreased shallow baking pan.
-
2With wet hands, shape into a loaf.
-
3Bake 1 hour.
-
4Serves 8 to 10.
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