Karelian Hot Pot

Directions

1. 1
   Cut the meat into cubes (4x4 cm).
2. 2
   There is no need to remove small bones.
3. 3
   Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
4. 4
   Add enough water to almost cover the meat.
5. 5
   Bake without a cover at a moderate temperature, c.
6. 6
   175 °C, for 2 1/2-3 hours.
7. 7
   Cover the casserole towards the end of the cooking time.
8. 8
   Serve with mashed potato, boiled swedes and lingonberry puree.