Big Batch Cinnamon Rolls

Directions

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   Combine
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   cake
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   mix,
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   yeast,
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   1
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   cup flour and salt in a large bowl.
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   Stir
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   in
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   water,
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    eggs
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    and oil.
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    Beat at medium speed with
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    an
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    electric
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    mixer for 2 minutes.
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    Gradually add enough remaining flour to make a soft dough.
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    Cover dough and let rise. Divide dough in half.
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    Roll each half 15 x 14-inches
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    and spread with butter or margarine.
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    Mix sugar and cinnamon
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    as
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    you
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    desire and sprinkle over dough.
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    Roll up like a jelly roll.
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    Slice
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    and let
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    rise.
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    Bake at 375° for 18 to 20 minutes.
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    Then glaze with powdered sugar, milk and vanilla.