Big-Batch Instant Pot White Beans

Name: Big-Batch Instant Pot White Beans
Ingredients: 1 1/2 lb. dried large lima beans, rinsed; 2 large garlic cloves, peeled, crushed; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. Diamond Crystal or 3 1/2 tsp. Morton kosher salt; 1 sprig rosemary (optional); An Instant Pot or other electric pressure cooker

6 ingredients

3 steps

Ingredients

1 1/2 lb. dried large lima beans, rinsed
2 large garlic cloves, peeled, crushed
2 Tbsp. extra-virgin olive oil
2 Tbsp. Diamond Crystal or 3 1/2 tsp. Morton kosher salt
1 sprig rosemary (optional)
An Instant Pot or other electric pressure cooker

Directions

1

Place beans, garlic, oil, salt, and rosemary (if using) in Instant Pot. Cover with 10 cups cold water. Seal lid and cook at high pressure 14 minutes.
2

Release pressure manually. If some beans are still slightly undercooked, stir, cover, and use the Keep Warm function until cooked through.
3

Beans can be cooked 5 days ahead. Chill in cooking liquid in airtight containers, or freeze in cooking liquid up to 3 months.