Big Batch Pie Crust

5 ingredients
1 steps

Ingredients

  • 10 c. flour
  • 3 1/3 c. shortening
  • 5 Tbsp. vinegar
  • 2 eggs
  • 2 c. water

Directions

  1. 1
    Can store in refrigerator (for up to 6 weeks) without water. Should make approximately 15 pie crusts.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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