Big Batch Tomato Sauce

Name: Big Batch Tomato Sauce
Ingredients: 1/4 c. olive oil; 3 medium onions, sliced thin; 2 medium green peppers, diced; 2 medium cloves garlic, minced; 12 lb. tomatoes, peeled, seeded and diced; 1 (12 oz.) can tomato paste; 1/4 c. packed brown sugar; 3 carrots, thinly sliced; 2 Tbsp. salt; 2 tsp. oregano; 1 1/2 tsp. basil; 1/2 tsp. black pepper

12 ingredients

5 steps

Ingredients

1/4 c. olive oil
3 medium onions, sliced thin
2 medium green peppers, diced
2 medium cloves garlic, minced
12 lb. tomatoes, peeled, seeded and diced
1 (12 oz.) can tomato paste
1/4 c. packed brown sugar
3 carrots, thinly sliced
2 Tbsp. salt
2 tsp. oregano
1 1/2 tsp. basil
1/2 tsp. black pepper

Directions

1

In 8-quart Dutch oven, over medium heat in hot oil, cook onion, carrots, green peppers and garlic until tender.
2

Add tomatoes and remaining ingredients.
3

Over high heat, heat to boiling.
4

Reduce heat to medium-low and cook 2 hours, stirring occasionally.
5

Freeze and use up to 1 year.