Green Toffees
12 ingredients
6 steps
Ingredients
- 1/2 oz. peas
- 7 oz. green gram
- 1-1/8 lb. French beans, finely chopped
- 1 bunch methi leaves, chopped
- 1 bunch spinach leaves, chopped
- 2 to 3 sprigs coriander leaves, finely chopped
- 2 to 3 sprigs mint leaves, chopped
- 1 tsp. ginger-garlic paste
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- Salt, to taste
- Oil, as required
Directions
-
1Grind the peas and green gram to a thick paste.
-
2Mix the French beans and methi leaves together.
-
3Add masala powders, ginger-garlic paste and salt and mix well.
-
4Stir in the gram-pea mixture and mix well.
-
5Shape this mixture into small balls and steam them.
-
6Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.
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