Green Toffees

12 ingredients
6 steps

Ingredients

  • 1/2 oz. peas
  • 7 oz. green gram
  • 1-1/8 lb. French beans, finely chopped
  • 1 bunch methi leaves, chopped
  • 1 bunch spinach leaves, chopped
  • 2 to 3 sprigs coriander leaves, finely chopped
  • 2 to 3 sprigs mint leaves, chopped
  • 1 tsp. ginger-garlic paste
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • Salt, to taste
  • Oil, as required

Directions

  1. 1
    Grind the peas and green gram to a thick paste.
  2. 2
    Mix the French beans and methi leaves together.
  3. 3
    Add masala powders, ginger-garlic paste and salt and mix well.
  4. 4
    Stir in the gram-pea mixture and mix well.
  5. 5
    Shape this mixture into small balls and steam them.
  6. 6
    Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.

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