Big Blintz

Name: Big Blintz
Ingredients: 1 cup margarine or 1 cup butter, melted; 4 eggs; 1 12 cups milk; 2 12 cups flour; 6 tablespoons sugar; 2 teaspoons baking powder; 1 pinch salt; 2 lbs cottage cheese; 8 ounces cream cheese, softened; 2 tablespoons sour cream; 2 eggs; 14 cup sugar; 18 teaspoon salt

13 ingredients

10 steps

Ingredients

1 cup margarine or 1 cup butter, melted
4 eggs
1 12 cups milk
2 12 cups flour
6 tablespoons sugar
2 teaspoons baking powder
1 pinch salt
2 lbs cottage cheese
8 ounces cream cheese, softened
2 tablespoons sour cream
2 eggs
14 cup sugar
18 teaspoon salt

Directions

1

Preheat oven to 350.
2

Spray a 9x13 inch baking dish with cooking spray.
3

For the batter:
4

Beat eggs, milk and melted margarine together in a large bowl.
5

Add dry ingredients and mix thoroughly.
6

Make sure cream cheese is very soft and then combine all filling ingredients in another bowl.
7

Pour half the batter in prepared pan.
8

Carefully spread filling over batter.
9

Cover with remaining batter.
10

Bake about 1 hour till golden brown and puffed.