Meatcakes

Directions

1. 1
   put meat, potatoes & carrots in a large mixing bowl, add egg & milk & using mixing spoon or clean hands, blend well.
2. 2
   mix together flour, sugar, salt, 1 teaspoon curry powder & baking powder in a medium mixing bowl.
3. 3
   slowly add flour mixture to meat mixture, mixing continually with clean hands.
4. 4
   heat 2 tablespoons oil in skillet over medium-high heat.
5. 5
   using clean hands shape mixture into patties(about 1/2 cup size) and place side-by-side in hot skillet.
6. 6
   allow room to turn patties.
7. 7
   fry for about 5 minute each side, or to desired doneness.
8. 8
   continue frying patties until all the mixture is used, adding more oil if necessary.
9. 9
   keep patties in warm place until serving time.