Big Breakfast Cookies
12 ingredients
8 steps
Ingredients
- 4 12 cups sifted flour
- 1 34 teaspoons salt
- 1 tablespoon baking soda
- 4 cups quick oats
- 1 14 cups sugar
- 1 12 cups raisins
- 1 teaspoon ground ginger
- 1 cup melted vegetable shortening
- 1 cup light molasses
- 2 eggs
- 14 cup hot water
- 1 cup finely chopped nuts
Directions
-
1Combine sugar, shortening, eggs, molasses, raisins and nuts.
-
2Add dry ingredients and hot water.
-
3Work the dough till it is well mixed.
-
4On a floured board roll out a portion of the dough to 1/4 inch thick.
-
5Cut with 3 1/2 inch cookie cutter.
-
6Place cookies on a lightly greased baking sheet.
-
7Brush each cookie with water and sprinkle with sugar.
-
8Bake in oven at 375 for 8 to 10 minutes.
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