Sourdough Bread Starter

Directions

1. 1
   Combine 1 cup flour, sugar and undissolved yeast.
2. 2
   In a large bowl, mix milk and margarine; heat to warm.
3. 3
   Gradually add to dry ingredients.
4. 4
   Beat for 2 minutes at medium speed.
5. 5
   Add 1 1/2 cups starter and 1 cup flour to make stiff dough.
6. 6
   Turn out onto a floured board; knead until smooth, 8 to 10 minutes.
7. 7
   Place in a greased bowl.
8. 8
   Cover; let rise until double.
9. 9
   Punch down.
10. 10
    Let stand 15 minutes.
11. 11
    Makes 2 loaves.
12. 12
    Let rise until double in loaf pan.
13. 13
    Bake at 400° for 30 minutes.