Big Burger

Directions

1. 1
   Combine flour, yeast, a pinch of salt, and a pinch sugar. Let stand for a few minutes.
2. 2
   Gradually, add warm water while kneading, and then add the milk.
3. 3
   Form a ball.
4. 4
   Let the dough rise at least 1 hour covered with a cloth.
5. 5
   Chop the onion.
6. 6
   Heat a little olive oil in a frying pan.
7. 7
   Add the onion and saute. When the onion is translucent, add the meat.
8. 8
   When the meat is cooked, add the Mexican spice blend (or spices of choice), and tomato paste.
9. 9
   Set aside.
10. 10
    Preheat the oven to 350F.
11. 11
    Divide the dough in half.
12. 12
    Roll out the first ball of dough on a silicone mat and spread it in the pie pan.
13. 13
    Add the meat mixture.
14. 14
    Then add a layer of American cheese slices.
15. 15
    Finish with a layer of grated cheese.
16. 16
    Roll out the second ball of dough and spread on top.
17. 17
    Seal the two pieces with a little water.
18. 18
    Mix the egg yolk with a little bit of milk.
19. 19
    Glaze with a brush and sprinkle with sesame seeds on top.
20. 20
    Bake for about 20 minutes.