Big Caramel Corn

Directions

1. 1
   Melt butter.
2. 2
   Stir in brown sugar and corn syrup.
3. 3
   Bring to boil, stirring constantly.
4. 4
   Boil, without stirring, for 5 minutes. Remove from heat; stir in soda and vanilla.
5. 5
   Pour over top of corn.
6. 6
   Mix well.
7. 7
   Turn on cookie sheet, pressing down.
8. 8
   Bake at 250° for 30 to 45 minutes, turning after 15 minutes.
9. 9
   Remove and cool.
10. 10
    Break up and store in tightly covered container.