Easy Kitchenaid Rolls

Name: Easy Kitchenaid Rolls
Ingredients: 2 cups Hot Water; 2 cups White Flour; 1/3 cups Oil; 1/3 cups Sugar; 2 Tablespoons Rapid Rise (instant) Yeast; 1 whole Egg; 2 teaspoons Salt; 4 cups White Flour, Wheat Flour, Or A Mixture Of The Two

8 ingredients

7 steps

Ingredients

2 cups Hot Water
2 cups White Flour
1/3 cups Oil
1/3 cups Sugar
2 Tablespoons Rapid Rise (instant) Yeast
1 whole Egg
2 teaspoons Salt
4 cups White Flour, Wheat Flour, Or A Mixture Of The Two

Directions

1

In the mixer bowl, whisk together the water, 2 cups flour, oil, sugar, and yeast.
2

Let sit for 10 minutes.
3

Add the egg, salt, and 4 cups flour. Mix with dough hook on speed 2 until the dough cleans the sides. Add small amounts of flour if the dough is too sticky.
4

Empty onto oiled counter and let rest for 10 minutes.
5

Shape dough into balls and place on greased cookie sheet.
6

Cover with a dish towel and let rise in a warm place (I find that on top of the preheating oven is perfect) for about 20 minutes.
7

Bake at 375F for 12 minutes. DONE!!