Big Croutons

4 ingredients
4 steps

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 baguette, cut into 1/4-inch-thick slices

Directions

  1. 1
    Combine the olive oil and butter in a small saucepan; heat over medium heat until the butter is melted.
  2. 2
    Stir in the parsley.
  3. 3
    Spread over the bread; grill until crisp, 1 to 2 minutes on each side.
  4. 4
    Alternatively, toast the croutons in a 350F oven until golden brown, 10 to 15 minutes.

Products Matching These Ingredients

More Recipes to Try